ribeyewithbutter

Oh, the things I want to do to you.

 

I don’t know about you, but I’ve always viewed food as, imagine this, something to be enjoyed. Something that should bring pleasure. Something to look forward to. That’s why, for the life of me, I can not understand why people will sacrifice taste and pleasure just because something is “good for them”.

Here’s the thing. People eat healthy food, so they can live longer. To which I say, why would you want to live longer, so you can eat more food that taste likes crap, so you can live longer and eat even more food that tastes like crap, so you can live an even longer life of unpleasant culinary disappointment?

And they will try to swear up and down in the effort to convince you that what they eat is delicious. Well, it’s not and that’s the end of the discussion. So, if you want to live longer whilst partaking of things that shouldn’t be used in the same sentence as real food, knock yourself out. As for me, I’m going to eat what I like.

Even if it kills me.